Another blog about what we made on 12 July.
Cherries. Lots of cherries! What to do with them?
Flapjacks are easy to make: mixing rolled oats, melted butter, honey and sugar together. Bake at 190C for 20 mins. The technique is straightforward and can be varied by adding fruits (fresh or dried) and/or nuts. Ah! Technique. A repertoire of culinary techniques is crucial to the successful transformation of our collected ingredients into desirable, tasty products. Flapjacks are also handy as a big batch could be made easily in one large tray in fairly little time. The end result was a visual triumph too! The fresh cherries and rolled oats glistened in the butter and honey which they were coated with.
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