LSE cooking Feb 22 Shepherd's Pie... with lentils!

LSE cooked up a great meal this weekend at Holy Cross Community Centre, on the menu was

• Shepherd's pie... made with lentils, onions and mushrooms to give it a good texture and taste. This was inspired from a couple weeks ago, when LSE did a lasagna with lentils, which was a big hit with the group we were serving. It was reported that almost everyone was enjoying the food that night, which doesn't seem like a big deal, but when it's 50 people with varied tastes, also it being meat free, well, that's a big accomplishment!
  
• Root veg soup with potatoes, parnsips and carrots.
• and bread pudding to finish things off for those with a sweet tooth.

That's the pie up top there!

We were joined this weekend by two special guests, brothers Paul and Mark Cheng, who have been supporters of FoodCycle since the beginning and came to lend a hand with the cooking and seeing what all the hype was about.

Paul got right into things, as you can see in this picture, and let's hope they enjoyed they enjoyed the food!

Good work guys, see ya next time!